Ingredients:
250g of boneless smoked mackerel from any supermarket
Enough new potatoes for two people
A bag of green leaves, I really like lambs lettuce
Tea spoon of Dijon mustard
Butter
Salt & pepper
And a dollop of mayonnaise on the side if you're a freak like me!
Simmer the new potatoes in boiling water for about 20 minutes & then take off the heat & leave in the hot water whilst you prepare the rest of this.
Take your pre washed green salad leaves, lambs lettuce mixed in my case here & place a good handful on your plate.
Now heat up a griddle pan on full whack & leave for a minute so it's nice & hot, now take your mackerel & place skin side down on the griddle pan & leave for 45seconds to a minute. All you want to be aiming for is a really crispy skin on the mackerel & for the fish itself to be warmed through. Now take off the heat.
Drain your new potatoes, add a large knob of butter, a tea spoon of Dijon mustard & a good seasoning of salt & pepper & mix them up a bit.
Add the potatoes & the mackerel to the plate with the salad on & tuck in. Simple.
ENJOY!
