A very quick, very tasty, lunch or brunch in under 10 minutes.
Ingredients:
Folded Flatbreads - I recommend the flame grilled from Aldi
Green or Red Pesto
Mozzarella Ball
Prosciutto 4 thin slices
Extra Virgin Olive Oil
Sea Salt & Black Pepper
Pinch of Chilli Spice Mix optional
Method:
I use my Airfryer for these, but conventional fan oven just as good, but will take a little longer that’s all.
Add your flatbread to a preheated oven 180 degrees for 2 minutes. Take them out & cut in half.
Add 2 slices of Prosciutto to each half. Tear off equal portions of the Mozzarella and place on top of the Prosciutto. Add a teaspoon of Pesto on top and spread out to cover the Mozzarella.
Drizzle with Extra Virgin Olive Oil & back into the oven for 3 minutes on 180 degrees. Check in then & give another minute or two, you want the Mozzarella melted down.
Once done to preference, take out, season with Sea Salt, Black Pepper and your spice seasoning.
Next time round I’ll be adding some chargrilled peppers as know this will be a great addition.
Tuck in!
